Fresh Catch Co.
Delicious Fresh Caught Seafood
Bringing You The Finest Quality Seafood From The Texas Gulf Coast
Products
Wide range of fresh seafood for your culinary needs
1
Gulf Shrimp
Various sizes and preparations, from grilled shrimp to shrimp cocktails
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Blue Crabs
Popular seafood in Texas used in dishes like gumbo and crab cakes
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Oysters
Excellent oyster beds in the Texas Gulf Coast for raw, grilled, or cooked dishes
4
Live Crawfish
Crawfish are a popular delicacy in Southern cuisine, often enjoyed in dishes like crawfish boils, étouffée, and jambalaya.
Catfish
Widely enjoyed fish in Texas, often fried and served with hushpuppies and coleslaw
Flounder
Favorite Gulf Coast flatfish, prepared with lemon and butter or stuffed
Products
1
Frog Legs
They're typically prepared by sautéing, frying, or grilling, and are enjoyed for their subtle flavor and tender bite.
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Snow Crab
These crabs are prized for their large, meaty legs and clusters, making them a favorite for crab lovers. Often served steamed or boiled, snow crab is commonly enjoyed with melted butter and is a popular choice for crab leg buffets and seafood feasts.
3
Maine Lobster
Maine lobster is renowned worldwide for its sweet, succulent meat and tender texture. These lobsters, harvested off the pristine coast of Maine, are celebrated for their rich, full flavor. Often prepared by boiling, steaming, or grilling, Maine lobster is typically served with melted butter and is a classic symbol of indulgent seafood dining.
4
Octopus
This versatile cephalopod can be prepared in various ways, from grilling and sautéing to serving it in salads and Mediterranean dishes. Octopus is celebrated for its ability to absorb flavors, making it a delightful addition to a wide range of global cuisines.
Products
1
Red Snapper
Red snapper is a prized seafood choice with its mild, sweet flavor and moist, flaky white flesh. This versatile fish is popular for grilling, baking, or pan-frying, and it's often enjoyed with a squeeze of lemon and a sprinkle of herbs.
2
Alligator Tail Meat
Alligator tail meat is a unique delicacy known for its tender, slightly sweet flavor and firm texture. It's often compared to chicken or fish but with a distinct taste all its own. Typically, alligator tail is prepared by grilling, frying, or blackening, and it's a popular choice for adventurous eaters looking to try something different.
3
Yellow Fin Tuna
Yellowfin tuna, prized for its rich, meaty texture and mild, slightly nutty flavor, is a highly sought-after seafood. This premium fish is often enjoyed raw as sashimi or in sushi, as well as grilled or seared to perfection.
4
Indian Mackerel
Indian mackerel, also known as "Bangda" in India, is a small, flavorful fish celebrated for its distinctive, slightly oily flesh. With a robust, savory taste, it's a staple in Indian and Southeast Asian cuisine. Indian mackerel is often prepared by frying, grilling, or currying, and its versatility makes it a favorite choice for seafood dishes, adding depth and flavor to a variety of recipes.
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Dungeness Crab
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Boudin
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Assorted Local Produce
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4
Mussels
Description
Call For Pricing and Specials
Clams and Mussels
Freshly harvested from the coast
Great for chowders and pasta dishes
High-quality shellfish
Squid and Octopus
Tender and flavorful seafood
Perfect for calamari and salads
Sourced from sustainable fisheries
What our customers say
Testimonials
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